Pathar Mangsho (mutton curry)

All you need

Goat meat ~3 lb
Red Onions, sliced 2
Ginger-garlic paste or grated 3 tbsp heapful
One large ripe tomato or two small ones.
Whole garam masala 2 tsp (preferably, Radhuni Brand)
Vinegar 2 tsp
Red chili powder 1 tsp or according to one's preference
Salt
Turmeric
Mustard Oil 1/4 cup (or any other oil)
Water

Method

• Heat oil in a Pressure cooker.


• Fry the onion paste, once it is well fried you will see that the texture and color has changed.


• Add ginger-garlic paste and fry for additional two minutes.


• Cut the tomatoes in half and squeeze them into the cooker including the tomato skins, kind of like crushed tomatoes.
• Fry the mixture well, around 8 minutes till the tomatoes and onion-ginger-garlic paste becomes a pulp.
• Add salt, turmeric, red chili powder and the goat meat. And stir and cook for good 15 minutes.
• Add garam masala powder and vinegar. Stir some more then add enough water to cover the meat.


• Pressure cook on low flame for 23-25 minutes. Reduce the gravy as per your preference. Garnish with chopped cilantro. Done!