Kosha Chicken

My kids have grown out of the taste of "Gharoa Murgir Jhol". They have started exploring the world of spices and have recently settled on a spicier and tastier version of chicken preparation. It is loved by everyone in my family and they chew the chicken down to their bone marrow.

All you need


Chicken Drumsticks 3 lb (around 10 legs) skin off
2 Onions sliced
5-6 cloves of Garlic
1 inch piece of Ginger
1 Tomato
1 tsp Turmeric
1 tsp Red Chili powder
1/2 tsp Radhuni Garam Masala Powder
1 Tbsp Vinegar
Salt
Oil
Water


Method

• Make a paste of onions, garlic and ginger.


• Heat oil in a deep bottom pan, fry the onion-ginger-garlic paste till oil separates from the mixtures and texture changes.


• Cut tomato in half and crush them with your hand into the mixture, kind of like crushed tomatoes.

• Cook till tomatoes become well fried and turn to a pulp. Add chicken drumsticks.

• Add salt, turmeric and red chili powder. Mix well and stir cook for about 5 minutes.

• Add garam masala powder and vinegar. Mix and stir cook for another 5 minutes.

• Add water, lower heat and cover and cook till chicken is done.

• Open lid, turn on heat to high flame and reduce water till there is no water in the masala, but only oil, stirring often.