Chicken Preparation:
All you need
1 1/2lb Boneless, skinless Chicken thighs
8oz Plain Fat free Yogurt (small tub)
Half Cut Lime
3Tbsp Shan Tandoori Chicken Masala
1/2tsp Nutmeg Powder
Salt
2tsp oil
1Tbsp Butter
1tsp chopped Cilantro
Method
- Cut the chicken thighs in small bite size pieces.
- Sprinkle salt, lime juice and oil over the chicken pieces and rub altogether.
- Add Shan Tandoori Chicken Masala, save a little. Add the nutmeg powder.
- Whip up the yogurt and pour over the chcken and mix. Now add the saved Shan masala and mix again.
- Sprinkle the cilantro on top and let it marinate for at least 30 minutes.
- Preheat oven to 400F and bake the chicken along with the marinade for 20 minutes.
- Take the chicken out and strain out the liquid marinade. Melt the butter and pour over the chicken and put it back in oven for 10 more minutes.
Egg washed Parathas
All you need
1cup All Purpose Flour(maida)
1/3rd cup Atta(Whole wheat grain flour)
1tsp oil
2 pinches Salt
Water to knead
3 Eggs, beaten with a little salt
Oil to fry the Parathas
Method
- Mix the two flours, add salt and oil and knead into a soft dough.
- Roll out a small ball of dough and cook on a griddle.
- Cook one side then flip and cook other side. Then lift the paratha a little and pour oil(about 1-1 1/2tsp) and let down the paratha and rub it on the griddle.
- Pour a little beaten egg on the top of paratha(the no-oil side), spread it and flip to fry the other side(the egg side).
- Make several parathas likewise.
To make the Roll
- Layout the chicken pieces in the middle of the Paratha.
- Top dress with sliced onions, chopped green chilis, chopped cilantro.
- Sprinkle a little salt and lime juice and MDH Chunky Chat Masala.
- Roll up the Paratha to cover the filling and serve.
5 comments:
Khub bhalo explanation..
tobe aami ruti ta exact gol korte prchina..
tobe atlast test ta darun hoechilo.
thanks
Great recipe! At least the picture of the chicken-egg roll is extremely inviting.
Dusting into the chicken after it comes out from the oven finely ground fenugreek (Methi) with a couple of drops of oil could enhance the taste one notch higher!
Great job Aditi! At least the picture of the chicken-egg rolls is incredibly inviting; I'm already feeling hungry.
Also, if I may indulge, perhaps, dusting in finely ground methi into the completely cooked chicken after it emerges from the oven could enhance the chicken taste one notch higher.
This is the best roll recipe i have come across.
This is by-far the best roll recipe i have come across.
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